Their story goes all the way back to 2008, when John Wei — founder and yeast whisperer extraordinaire — first picked up home brewing after experiencing a beer awakening on a trip in Cornwall UK. The first few attempts were more of John shouting at the yeast, but he soon got into a groove, racking up competition wins and proving himself to be one of the best brewers on the scene. In 2017, John and a few friends came up with a wild idea: to make his award-winning brews available to the wider public. Taking a leap of faith, he gave up his day job and plunged headfirst into the project with the mission to challenge the status quo of Asia's beer scene, while putting Singaporean brews on the world beer map. Brewlander splashed onto Singapore's craft beer scene on 14 March 2017, launching to glowing response from the local beer community and the media as Singapore's first gypsy brewer.
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