Winifred’s love for cakes and edible art dates back to 2010. After a decade more and so, her compulsion to learn and create exquisite cake pieces has still been the sugar that keeps commitment & promise to her clients for the most exclusive and refined cake creations going. In the fall of 2014, Ms Winifred moved to Washington D.C. where she worked at the reputable Maggie Austin Cake boutique to further fine-tune her skills. Winifred has also taken part in specialised assignments from cake and dessert spreads for Martha Stewart, to Victorian-styled sugar flowers vases that were commissioned by the First Lady of the U.S.A, Michelle Obama for the White House Christmas in 2014. Coming home, she founded Winifred Kristé Cake in 2015. These techniques, together with Winifred’s passion for sharing, are showed in every educational content she designs. Their workshops, ranging from online school, to in-person workshops both locally and internationally, have gathered many cake design enthusiasts.
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