Nestled on the enchanted hill overlooking Pearl’s Hill City Park, Yanxi Dim Sum & Hotpot Restaurant ushers in a new era of Dim Sum and Hot Pot dining experience for the gourmands in all of us. Under the stewardship of the newly appointed Group Executive Chef, Chef Chan Wai Keung brings four decades of gastronomic excellence to the restaurant. Soup bases are made from scratch daily with the freshest ingredients, double-boiled and simmered for hours. Elevating the dining experience at Yanxi, we are proud to offer a selection of bespoke dim sum specially curated by new Head Chef, Chef Ben Yapp. A trailblazer in revitalising dim sum for a new generation, his unique creation and interpretation of traditional classic dim sum is an epicurean joy.
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YANXI DIM SUM & HOTPOT (Chin Swee Road)151 CHIN SWEE ROAD 04-02 , Singapore, 169876